Chinese Food
All Recipes
Rice wine
I went back to my hometown some time ago. I learned this delicious and simple rice wine from Grandma. I bought it in the vegetable market too sweet and a little tired. I made it delicious.
Refreshing ice powder
To d'an, ask me why I don't write the recipe steps. Lazy to write. Willful.
Shanxi pickled radish with vinegar (for relatives and friends only)
Shanxi vinegar has a strong flavor. If you don't feel used to it, you can replace some of it with white vinegar at the beginning, and gradually increase the proportion. After that, it's very fragrant (o ^ o). My lemon vinegar is used to replace ... ...
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Dehumidification, detoxification, beauty care, ginger and lemon drink
18 years old. Life is a beautiful, colorful and sour time. I like petty bourgeoisie and sweets. I am slim and have broken skin. How enviable. How to make yourself younger? In addition to regular work and rest, eating some dehumidification and de... ...
Pumpkin and potato soup
Pumpkin has low temperature, taste and sweet calories. The pumpkin polysaccharide can improve the immune function of the body. The pectin rich in pumpkin can protect the stomach viscosity and reduce the absorption of cholesterol. It has the effe... ...
Rice with bacon in casserole
PS - click the step chart of GIF ~ ~ ~ braised rice with preserved meat is the classic braised rice. With a little fat bacon oil fragrance slowly soaked in rice. Mix with rice fragrance. There are rice, vegetables and meat. A steaming pot can be... ...
Rice wine
The glutinous rice that I took from my grandmother's house was squeezed by a rice press in the countryside. There would be a thread of rice husks on the rice that didn't fade clean. But it was delicious. This is my first time to make rice wine. ... ...
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Walnut Cake
Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Shredded egg with spinach
This is the spinach mixed with egg. Spinach contains lutein and carotene. Egg yolk contains vitamin A, lutein and zeaxanthin. So the nutrition of this eye care dish is very balanced. It is very suitable for children who need to protect their eye... ...
It's a bowl of cold noodles
I don't want to cook when it's hot\_ (ツ)_ /I ate a bowl of seaweed jelly. It's not very exciting. The refrigerator and my son cooked the white noodles last night. It's very wide. I'm catching up with the trouser belt noodles. I really hate the w... ...
Noodles with tomato and egg
Simple way to make simple ingredients. Quick breakfast Kwai.
Noodles with vegetables in late summer and early autumn
Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
Canadian Arctic shrimp
I don't need to talk about bad shrimp here. It's a Jiangnan specialty food. It's served with river shrimp and bad brine. It's taken out 12 hours after being put into the refrigerator and refrigerated. The taste is cold with some sweetness. The s... ...
